I used to make this until I either lost or threw out the magazine that had the recipe. Luckily, someone on the internet had re-typed it in response to someone’s question about best recipes for the disk. This is my “go-to” recipe for this heavenly creation.
I know this isn’t what you asked for, but I had to share.
This recipe ran in Saveur magazine in 1997. It is a staple in our house. I think we look forward to it more than the bird itself. it is rich delicious and has none of those green vegetable things.
“This creamy noodle dish, named for Italian coloratura Luisa Tetrazzini (1871-1940), is said to have originated in San Francisco. Whether it was first made with turkey or with chicken is debated, however. This is Anne Jaindl’s recipe.
1/2 pound wide egg noodles (like pappardelle, the name, appropriately, derives from the verb “pappare,” to gobble up.)
8 tablespoons butter (plus more for baking dish)
1/2 pound white mushrooms, sliced
6 tablespoons flour
salt, freshly ground pepper
3 cups turkey stock, warmed
1-1/3 cups heavy cream
1/3 cup dry sherry
1/4 teaspoon freshly ground nutmeg
3 cups coarsely chopped cooked turkey
1/4 cup freshly grated Parmigiano-Reggiano cheese
- Bring a large pot of salted water to a boil. Add noodles and cook until just tender. Drain and set aside
- Preheat oven to 375℉. Melt 2 tbs. butter in a large skillet over medium high heat. Add mushrooms and saute until lightly browned, 3-5 minutes. Add turkey and remove from pan, set aside.
- Melt remaining 6 tbs. better in same skillet over medium low heat. Sprinkle with flour, season with salt and pepper and cook, stirring, for 2 minutes. Then gradually add stock, whisking constantly. Increase heat to medium and simmer until sauce thickens, about 7 minutes. Add cream, sherry and nutmeg, adjust seasoning with salt and pepper.
- Place noodles in a lightly buttered medium baking dish (about 9” X 12”). Spoon turkey and mushrooms over noodles, top with sauce and sprinkle with cheese. Bake in oven until sauce is bubbly, about 30 minutes. Heat broiler and brown for 3-5 minutes. Serve warm.”
Harvested November 18, 2016 – in the snow – who’d a thunk?! I let them go to the last possible moment …
Bless her heart, that girl isn’t going to miss a chance to make a snowman!
Well, it’s a little late but the snow arrives tomorrow. Frankly, I’ve been looking forward to it for a while now. And I’m a little disappointed that we are only getting a bit of snow and not the blizzard conditions west of here – I’d love a good snow day! Are you ready? I am!
Have you been outside to see the gorgeous supermoon? It is spectacularly clear here and the moon is so amazing I hope you get a chance to see it!
It turns out that it isn’t as easy to quit Facebook cold turkey as I thought. I deleted the app from my phone, then added it back two days later. But this time I put it on the last page of phone icons so I never see it when I turn on the phone. But I miss the small bits of their lives through the day. So now I only go to FB when I feel like I have the strength to cope with whatever I see there. And it’s getting better, I’m not feeling as consumed with dread. Maybe I will come back soon, but for tonight I am not missing the near constant available distraction of looking at my FB feed. I’ve made a lovely Sunday night dinner of pork roast, roasted sweet potatoes, and green beans. And I’ve got my fuzzy slippers on drinking a nice cup of my favorite Oolong and enjoying watching some relaxing TV after doing a bit of sewing. Maybe more of that later.
I am trying to find things that help me make sense of what I am feeling and what I sense going on around me. I have a lot to think about after listening to this, but maybe it will be thought provoking for someone else too. Disgust as indelible ink … If you don’t watch anything else, start watching at the 16:00 mark, but the entire talk is worth listening to … “Deep questions about morality and human nature”
Over the past several years I have slowly abandoned using my blog except for the (very) occasional post. But I have sickened of the onslaught to my senses that is the reality (for me) of using Facebook on a daily basis and I’ve determined to reclaim some of my sanity by leaving Facebook, at least for the most part, completely behind me. But there are friends and loved ones far flung throughout this world (and near too) that I wish to stay connected with and it hardly seems fair to let the insanity of the world rob us of that. So I’ve dusted this darn blog off, replaced some old plugins that weren’t good anymore, and hopefully can keep this a more positive, upbeat place – a place where hope, creativity, encouragement, kindness and love are the orders of the day. That’s my plan and I’m sticking with it.
“In the end, we will remember not the words of our enemies, but the silence of our friends.”
1967 “Steeler Lecture,” Dr. Martin Luther King, Jr.
The “Steeler Lecture” was one of five sermons published in a book called “Conscience for Change,” republished as “The Trumpet of Conscience” after King’s death.
(source: https://www.reference.com/history/quote-martin-luther-king-jr-s-speech-says-end-10507aacf0c7a90b#, retrieved 11/10/2016)