Cooking is almost always therapeutic for me. Today, I must have needed a lot of therapy, ’cause I did a load of cookin’. I started making bean soup first thing this morning. Then a big breakfast of cheese grits, scrambled eggs, sausage, and blueberry bread. Today I have also made:
A double recipe of chicken salad
A double recipe of chopped chicken livers (some from a neighbor)
A double recipe of homemade blue cheese dressing (with a great American blue from Costco)
And for dinner tonight, baked chicken, mushroom risotto, stir fried bok choy – crap, I forgot to bake something delicious for dessert. Maybe a trip to the Dairy Queen is in order.
2 thoughts on “Cooking therapy”
Mmmmmm I remember those nights of chopped chicken livers on saltines in South Minneapolis. You always have been a great cook. Maybe I need some therapy and come to eat some of that great cooking.
Andrew Cowley » Baby, any night you want to come over and eat, I’ll make whatever you want. Besides, we all miss you and you NEED to come see you goddaughter!